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Menus - Restaurant

Appetizers
Burgers and Sandwiches
Entrees
Entree Salads
Sides
Kids Menu
Dessert

Tuesday

Turkey Pastrami Panini: Fresh Roasted Turkey, Pretzel Ciabatta, Coleslaw, Russian dressing, Melted Swiss, Served with Crispy Beet Chips

Lemongrass Skewered Scallops : “Forbidden” Black Rice, Sautéed Snap Peas, Soy Butter

Spicy Asian Shrimp: Fresh Egg Noodles, Bok Choy, Mushrooms, Cilantro, Pickled Onions, Lemongrass & Ginger Broth

Thai Calamari Salad: Fried Calamari, Kung Pao Sauce, Diced Pineapple, Bean Sprouts, Cilantro, Scallions, Sesame Seeds, Napa Cabbage, Julienne Carrots and Squash, Orange Sesame Vinaigrette

Crispy Shrimp Caesar: 6 Hand Battered Tempura Fried Shrimp Tuscan Kale, Freshly Chopped Romaine Hearts, Garlic Chips, Roasted Garlic and Parmesan Dressing, Grilled Preserved Lemons